Online Course: Cultivation and Post-Harvest Techniques (ENGLISH – 17.10.26)

 69,99

1,5-2 hours | Practical / Technical | Per session (unlimited participants)

DISCLAIMER: IN CASE LESS THAN 5 PEOPLE SIGN UP THE COURSE WILL BE CANCELLED AND YOU WILL BE REFUNDED

By buying this product you sign up to the online course on the 17th October 2026.

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Improve the aromatic quality of your final product.

This course is designed for cultivators and producers who want to optimize post-harvest processes. It combines scientific insights with practical recommendations to improve drying, curing, and storage.

What you gain:

  • Understanding of how post-harvest processes impact aroma
  • Ability to identify and avoid common mistakes
  • Practical strategies to improve product quality and consistency
  • Insights based on current research and industry practices

Topics covered:

  • Introduction to cannabis aroma
  • Trichome Types & Morphology
  • Terpenes during cultivation
  • Optimizing post-harvest: drying
  • Optimizing post-harvest: curing
  • Optimizing post-harvest: storage
  • Smokability and user experience
  • Recommended tools and products
  • FAQs & discussion

Who is it for?

  • Growers
  • Post-harvest managers
  • Extraction teams
  • Production facilities
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Online Course: Cultivation and Post-Harvest Techniques (ENGLISH - 17.10.26)Online Course: Cultivation and Post-Harvest Techniques (ENGLISH – 17.10.26)
 69,99
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