Course Nr. 3: Cultivation and Post-Harvest Techniques

 299,00

1–1.5 hours | Practical / Technical | Per session (unlimited participants)

DISCLAIMER: Currently, we offer our courses online or at your requested location. If the location is outside the Netherlands, accommodation and travel expenses must be covered by the customer.

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Improve the aromatic quality of your final product.

This course is designed for cultivators and producers who want to optimize post-harvest processes. It combines scientific insights with practical recommendations to improve drying, curing, and storage.

What you gain:

  • Understanding of how post-harvest processes impact aroma
  • Ability to identify and avoid common mistakes
  • Practical strategies to improve product quality and consistency
  • Insights based on current research and industry practices

Topics covered:

  • Introduction to cannabis aroma
  • Trichome Types & Morphology
  • Terpenes during cultivation
  • Optimizing post-harvest: drying
  • Optimizing post-harvest: curing
  • Optimizing post-harvest: storage
  • Smokability and user experience
  • Recommended tools and products
  • FAQs & discussion

Who is it for?

  • Growers
  • Post-harvest managers
  • Extraction teams
  • Production facilities
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Course Nr. 3: Cultivation and Post-Harvest TechniquesCourse Nr. 3: Cultivation and Post-Harvest Techniques
 299,00
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